STANDARDFOREMMENTALCXS269-1967FormerlyCODEXSTANC9-1967–StandardforEmmentaler.Adoptedin1967.Revisedin2007.Amendedin2008,2010,2013,2018,2019.CXS269-196721.SCOPEThisStandardappliestoEmmentalintendedfordirectconsumptionorforfurtherprocessinginconformitywiththedescriptioninSection2ofthisStandard.2.DESCRIPTIONEmmentalisaripenedhardch...
STANDARDFOREDAMCXS265-1966FormerlyCODEXSTANC-4-1966.Adoptedin1966.Revisedin2007.Amendedin2008,2010,2013,2018,2019.CXS265-196621.SCOPEThisStandardappliestoEdamintendedfordirectconsumptionorforfurtherprocessinginconformitywiththedescriptioninSection2ofthisStandard.2.DESCRIPTIONEdamisaripenedfirm/semi-hardcheeseinconformitywiththeG...
STANDARDFORPROVOLONECXS272-1968FormerlyCODEXSTANC-15-1968.Adoptedin1968.Revisedin2007.Amendedin2008,2010,2013,2018,2019.CXS272-196821.SCOPEThisStandardappliestoProvoloneintendedfordirectconsumptionorforfurtherprocessinginconformitywiththedescriptioninSection2ofthisStandard.2.DESCRIPTIONProvoloneisaripenedfirm/semi-hardcheeseinco...
STANDARDFORBRIECXS277-1973FormerlyCODEXSTANC-34-1973.Adoptedin1973.Revisedin2007.Amendedin2008,2010,2018,2019.CXS277-197321.SCOPEThisStandardappliestoBrieintendedfordirectconsumptionorforfurtherprocessinginconformitywiththedescriptioninSection2ofthisStandard.2.DESCRIPTIONBrieisasoftsurfaceripened,primarilywhitemouldripenedcheese...
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